Fleur de Lis

Fleur de Lis

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Tuesday, June 13, 2017

Baked Dill and Garlic Arctic Char



After trying Arctic Char a few weeks ago, I've been eagerly waiting for it to be on special sale again. 

This recipe is definitely for the Dill Lovers out there. I decided to pair dill and garlic for our flavor profile. Of course, I used some of the fresh dill growing on the deck!

For an extra dose of dill flavor, how about Wild Anithos Dill Infused Olive Oil? It's highly aromatic and savory and pairs wonderfully with the fish.


Here's what you'll need!

1 lb. Arctic Char Fillet
3 - 4 T. minced fresh dill
2 t. fresh minced garlic
1 t. kosher salt
a few grinds of black pepper
2 T. Wild Anithos Dill infused olive oil
Lemon wedges for serving

Preheat oven to 375 degrees F.  Spray a baking sheet with non-stick spray. 

Place the fish on the baking sheet, skin side down.


In a small bowl, combine the dill, garlic, salt, pepper, and olive oil.


Carefully spoon on top of the arctic char (flesh side only) in an even layer.

Bake for 15 - 20 minutes. The fish should flake easily with a fork.  Cut into four equal pieces and serve with lemon wedges.




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