I will start this recipe by stating that Sweet Harold announced, after one bite, that this was the BEST potato dish I've ever made. I was too embarrassed to tell him that there really isn't a recipe here. So, applause should definitely be given to the Olive Wood Smoked Olive Oil. The olive oil has savory notes of smoky olive wood which has been infused with the highest quality, fresh extra virgin olive oil. The flavor is close to that of oak wood smoke.
I was very pleased with the flavor and how the potatoes crisped up in the oven.
4 cups of large cubed potatoes
1 - 2 T. Olive Wood Smoked Olive Oil
Freshly ground black pepper
Preheat oven to 400 degrees F.
Place cubed potatoes on a baking sheet. Drizzle with the olive oil, sprinkle sea salt and black pepper and place in oven.
Let potatoes roast for 20 - 25 minutes until cooked through and browned. Toss potatoes halfway during cooking time to insure even browning.