Oh boy, were these wings delicious! This week's version is a messy, sticky, chipotle fun fest. How's that for a description?!?
First, you're going to need about 2 - 2 1/2 lbs. of wings, paired with Lawry's Baja Chipotle Marinade which includes a blend of tangy lime juice, smoky-sweet chipotle pepper, cumin, oregano and, garlic.
2 - 2 1/2 lbs. chicken wings, separated and tips removed
1 bottle Lawry's Baja Chipotle Marinade
Place the chicken wings in a large bowl and cover with the marinade, reserving 1/2 cup. Toss to coat to make sure each piece of chicken is covered with the marinade. Refrigerate for at least 30 minutes.
Preheat oven to 375 degrees F. Spray a baking sheet with a non-stick spray.
Place chicken in a single layer on baking sheet and bake for 30 minutes.
Remove from oven and, using tongs, turn chicken oven. Using a silicone brush or spoon, cover the chicken pieces with the reserved marinade.
Return to oven for 10 minutes or until internal temperature has reached 165 degrees. Serve with lime wedges.
wings are something the hubby could eat everyday. he loves them.
ReplyDeletethey look good