Fleur de Lis

Fleur de Lis

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Tuesday, June 6, 2017

Wing Wednesdays: Baja Chipotle Wings

Oh boy, were these wings delicious! This week's version is a messy, sticky, chipotle fun fest. How's that for a description?!?

First, you're going to need about 2 - 2 1/2 lbs. of wings, paired with Lawry's Baja Chipotle Marinade which includes a blend of tangy lime juice, smoky-sweet chipotle pepper, cumin, oregano and, garlic.

2 - 2 1/2 lbs. chicken wings, separated and tips removed
1 bottle Lawry's Baja Chipotle Marinade

Place the chicken wings in a large bowl and cover with the marinade, reserving 1/2 cup. Toss to coat to make sure each piece of chicken is covered with the marinade. Refrigerate for at least 30 minutes.

Preheat oven to 375 degrees F. Spray a baking sheet with a non-stick spray.

Place chicken in a single layer on baking sheet and bake for 30 minutes.

Remove from oven and, using tongs, turn chicken oven. Using a silicone brush or spoon, cover the chicken pieces with the reserved marinade.

Return to oven for 10 minutes or until internal temperature has reached 165 degrees. Serve with lime wedges.

1 comment:

  1. wings are something the hubby could eat everyday. he loves them.

    they look good