Fleur de Lis

Fleur de Lis

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Saturday, July 15, 2017

Canadian Bacon and Bell Pepper Pizza cooked on cast iron pizza pan


So what do you do when you don't want a frozen or delivery pizza and you don't want to take the time to make your own dough? You go to your fully stocked pantry (you have one don't you?) and assemble ingredients from what you have on hand.  Twenty minutes later you have a wonderful, piping hot meal.


Speaking of what you have on hand, here's what I used:

1 package Martha White Pizza crust mix (prepared according to package directions)
1 jar Ragu Pizza Sauce
1/2 cup diced Canadian Bacon
1/3 cup multicolored bell pepper, diced
dried red pepper flakes
dried Italian seasoning
1/2 cup shredded Italian blend cheese
1/4 cup shredded Parmesan cheese.

Preheat oven to 475 degrees. Spray a pizza pan with non-stick spray.

Place dough ball on pizza pan. Gently spread pizza dough to fit the pizza pan, making sure there are no holes or thin spot. Prick dough several times with a fork. Place in oven for 5 minutes or so. 

Remove from oven and spread the desired amount of pizza sauce on crust. Add Canadian bacon and peppers.

Sprinkle with red pepper flakes and dried Italian seasoning.

Top with cheese and bake for 10 - 12 minutes until crust is cooked and cheese is browned and bubbling.

Let cool for a few minutes before slicing.

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