If you're a cilantro lover, I urge you to give the Cilantro and Roasted Onion Infused Olive Oil a try. Add a little to the ground chuck before forming the patties, grill or pan fry, and you will have a brand new burger to add to your recipe collection
1 3/4 - 2 lbs. ground chuck
1 T. Cilantro and Roasted Onion Infused Olive Oil
1/2 t.granulated garlic
1/2 t. onion powder
1/2 t. salt
1/2 t. freshly ground black pepper
In a large bowl, mix all ingredients together until seasonings are blended throughout the meat. Shape into 6 - 8 patties.
Prepare your grill whether gas or charcoal. Place burgers on the grill and cook until your desired level of doneness. Well done burgers need to reach an internal temperature of 165 degrees F.
When burgers are done, lightly brush with mesquite BBQ sauce if desired.
While you're grilling, how about trying these grilled onions?
Doesn't that look good enough to eat??