Fleur de Lis

Fleur de Lis

Follow by Email

Monday, July 17, 2017

Peanut Butter Cheesecake

Sometimes people tell me they're too intimidated by cheesecakes to attempt to bake one. Here's a great one to ease you into the process. No springform pans, no water bath, just a creamy peanut butter filling in a premade Oreo crust.

Top with either chocolate and/or peanut butter chips or chocolate sauce.

2 packages (8 oz.) Philadelphia Cream Cheese softened
1/2 cup sugar
1/2 t. vanilla
1/3 cup creamy peanut butter
3 T. milk
2 eggs
1 Oreo pie crust

Preheat oven to 350 degrees F.

Beat first three ingredients together with a mixer until well blended. Add peanut butter and milk; mix well.

Add eggs; mix just until blended.

Pour into crust.

Bake 40 minutes or until center is almost set. Cool completely. Refrigerate at least 3 hours before serving.

Top with chocolate and/or peanut butter chips.

No comments:

Post a Comment