Fleur de Lis

Fleur de Lis

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Monday, July 17, 2017

Peanut Butter Cheesecake


Sometimes people tell me they're too intimidated by cheesecakes to attempt to bake one. Here's a great one to ease you into the process. No springform pans, no water bath, just a creamy peanut butter filling in a premade Oreo crust.

Top with either chocolate and/or peanut butter chips or chocolate sauce.

2 packages (8 oz.) Philadelphia Cream Cheese softened
1/2 cup sugar
1/2 t. vanilla
1/3 cup creamy peanut butter
3 T. milk
2 eggs
1 Oreo pie crust

Preheat oven to 350 degrees F.

Beat first three ingredients together with a mixer until well blended. Add peanut butter and milk; mix well.

Add eggs; mix just until blended.

Pour into crust.

Bake 40 minutes or until center is almost set. Cool completely. Refrigerate at least 3 hours before serving.

Top with chocolate and/or peanut butter chips.

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