Fleur de Lis

Fleur de Lis

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Sunday, August 20, 2017

Black Mission Fig Glaze



Lolly is going to let you in on a huge secret.  Figs + pork = Heaven on earth.

If you want an impressive glaze for your holiday ham, the next grill full of pork chops, or ham steaks, which is what I glazed tonight, here's your recipe. You can thank me after you've tasted!

3/4 cup fig preserves
1/4 cup Black Mission Fig Balsamic Vinegar

In a small saucepan, bring preserves and vinegar to a boil over medium heat. Serve warm.

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