Lolly is going to let you in on a huge secret. Figs + pork = Heaven on earth.
If you want an impressive glaze for your holiday ham, the next grill full of pork chops, or ham steaks, which is what I glazed tonight, here's your recipe. You can thank me after you've tasted!
3/4 cup fig preserves
1/4 cup Black Mission Fig Balsamic Vinegar
In a small saucepan, bring preserves and vinegar to a boil over medium heat. Serve warm.