Fleur de Lis

Fleur de Lis

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Thursday, September 28, 2017

Tropical Cole Slaw with Pineapple

Last night I experimented with a new flavor for chicken wings. Here is the result:  Passion Fruit and Blood Orange Chicken Wings.

I tried a new slaw recipe as well for our side dish. The tropical flavors come from crushed pineapple, passion fruit balsamic vinegar, and blood orange olive oil.  Such a fresh, bright taste for this slaw.

1/3 cup of Duke's mayonnaise
16 oz. bag of finely chopped slaw mix
8 oz. can of crushed pineapple in juice (don't drain)
salt to taste
a few grinds of black pepper

In a large bowl, combine whisk together the mayonnaise, oil, and vinegar. 

Fold in slaw mix until thoroughly combine. Add pineapple and combine.

Add salt and pepper and taste. You may need a little more oil and/or vinegar. Refrigerate until ready to serve.

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