Easy Broccoli Casserole

You can easily whip this recipe up on a weeknight. Don't think you have to wait for the holidays or special events to have a broccoli casserole. This recipe should be baked in a 9 x 9 or 11 x 9 casserole dish. If you want to use a round casserole dish, a 2-quart size should be fine.

4 cups broccoli florets, cut into bite-sized pieces

1 can cream of mushroom soup

8 oz. sour cream

freshly ground black pepper

2 eggs, lightly beaten

2 cups shredded cheddar cheese

Preheat oven to 350 degrees F.  Spray the casserole dish with nonstick spray.

In a large bowl, combine all ingredients and pour into the baking dish.  Bake for 45 minutes or until browned and bubbly.

Let rest a few minutes before serving.