On busy weeknights, it's great to have an easy meal ready to prepare. I found Angus Beef Fajita strips at Sam's Club and wanted to give them a try.
Here's the link for more information. These were super easy to heat in the same skillet that I cooked onions, peppers, jalapeno, and garlic. We enjoyed the flavor and texture. I would buy these again!
To start the flavor off right, I cooked the peppers and onions in Cilantro and Roasted Onion Olive Oil. Needless to say, these fajitas were full of great flavor and were so easy to make! This recipe made enough filling for four fajitas. It could easily be doubled.
2 T. Cilantro and Roasted Onion Olive Oil
1 large yellow onion, peeled and thinly sliced lengthwise
1 large green bell pepper, seeded and thinly sliced
1 jalapeno, seeds and ribs removed, diced
1 T. minced garlic
1/2 package Angus Beef Strips
Sour cream, shredded cheese, salsa or taco sauce, etc.
In a large, cast iron skillet, heat olive oil over high heat. Add onions and peppers and lower heat to medium high. Cook, stirring frequently, until vegetables begin to brown, 3 - 4 minutes. Add jalapeno and garlic and cook and additional minute or so.
Increase the heat back to high and add the Angus Beef Strips. Cook, stirring constantly, until beef has heated through, about 4 minutes.
Remove from heat and prepare the tortillas according to package directions.
Fill the tortillas with all your favorite toppings. Enjoy!