Today was going to be one of those days. You know the ones. The ones filled with work, doctor's appointments, grocery shopping, and errands. It was definitely a day to bring out the slow cooker. For this recipe, you'll need about two pounds of presliced "country style" ribs. They will hold up to the time spent in the cooker. Add the sauce during the last hour or so of cooking.
2 lbs. presliced country styled ribs
Freshly Ground Black Pepper
Liberally coat ribs with seasonings. Add to slow cooker along with 1/2 cup of water. Set on "high" setting for 4 -6 hours or "low" setting 6 - 8 hours depending on the thickness of the ribs.
During last hour of cooking, add enough of your favorite BBQ sauce to completely coat.
You'll love them!