Fleur de Lis

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Tuesday, May 1, 2018

Grilled Smokehouse Maple Grilled Pork Tenderloin

As I was perusing the new seasoning blends at the grocery store, I happen to see a new (to me) product from McCormick.  McCormick's Grill Mates Smokehouse Maple seasoning blend has a wonderful maple taste that's slightly smoky. Simply sprinkle over pork, chicken, or salmon at a ratio of about 1 T. per pound of protein. Tenderloin is very lean so make sure you have an instant-read thermometer handy to keep a close eye on the internal temperature while cooking.  

2 - 1 lb. pork tenderloins

Preheat gas grill on high until grill reaches a temperature of 400 degrees F.

Unwrap pork tenderloins and pat dry with paper towels. Sprinkle on both sides with the seasoning blend. Place on hot grill and lower heat to maintain a constant heat temperature of 350 degrees F. Let pork cook until it releases easily from the grill. Turn the tenderloin over and continue cooking. Cook the pork to an internal temperature of 165 degrees F.

Remove the pork from the grill and place on a serving platter. Let pork rest 10 minutes or so before slicing. 

I would definitely recommend the seasoning blend. The pork was so juicy and flavorful. I'm so glad grilling season is here!

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