As you all know, I love all things vinegar based. That definitely includes my BBQ choices. While in the grocery store, I noticed this vinegar based sauce from Heinz.
Let's cook some wings!
2 lbs. chicken wings, separated and tips removed (discard tips or freeze and add to the next batch of stock you make)
4 - 6 ounces Heinz Carolina Vinegar Style BBQ Sauce
Preheat oven to 425 degrees F. Spray a rimmed baking sheet with non-stick spray.
Lightly season the wings with garlic salt. Place on the prepared baking sheet in a single layer.
Bake for 30 - 35 minutes or until internal temperature reaches 165 degrees.
Using a silicone brush, completely cover the wings with a liberal layer of sauce. Return to oven for 5 - 7 minutes or until the sauce glazes on the wings. Serve immediately.