Fleur de Lis

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Wednesday, June 13, 2018

Wing Wednesdays: Cilantro Lime Wings

It's that time again! Time to try a new flavor of chicken wings. While shopping recently, I came across a new seasoning blend:  Tone's Cilantro Lime. I purchased it thinking at the time that I would use it on steaks for fajitas or tacos. But what better time to try it out than for Wing Wednesday?

2 lbs. chicken wings, separated and end tips discarded
olive oil
1 - 2 T. Tone's Cilantro Lime Seasoning Blend.
2 - 3 T. unsalted butter
1 - 2 T. fresh lime juice

Preheat oven to 350 degrees F. Spray a rimmed baking sheet with non-stick spray.

In a large bowl, add wings and drizzle with olive oil. Toss to completely coat the wings. Sprinkle on the seasoning blend and toss to coat.

Spread the wings in a single layer on the prepared baking sheet. Add additional seasoning blend on any of the wings that might have missed a spot here or there.

Bake for 30 - 45 minutes or until wings reach an internal temperature of 166 degrees F.

Melt butter in a small saucepan over low heat. Stir in lime juice and carefully spoon over chicken wings. Serve immediately with additional lime wedges.

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