Savory Herb and Garlic Slow Cooker Chicken with Mushrooms

I had a first last weekend.  I went to the grocery store with no list. Actually, I went with no idea what was going to be on the meal plans this week. I found a variation of the Lipton Onion Soup Mix on the shelves and immediately I knew this was going to be a great meal!

Let's get the slow cooker out and start cooking!

1 1/2 lbs. boneless, skinless chicken breasts

1 large can of low sodium cream of chicken soup

1 envelope Lipton Savory Herb with Garlic

12 oz. sliced mushrooms

freshly ground black pepper

egg noodles prepared according to package directions

Spray the interior of the crockpot with non-stick spray.

In a medium bowl, whisk together the cream of chicken soup with the contents of the seasoning packet.

Spread a small amount of the soup mixture on the bottom of the crockpot.  Place the chicken breasts in a single layer and pour the remaining soup mixture over the chicken.

Top with the mushrooms and add freshly ground black pepper.

Cover and set to high for 4 hours or low for 6 hours.  Serve over egg noodles and top with chopped parsley.