This is a super easy baked chicken wing that you can prepare, place in a hot oven, and an hour later, dinner is on the table. Use that hour to sit and relax. Who am I kidding? It's hard to have a spare minute to sit and relax, much less an hour. But at least, there's no messy frying, no major clean up. You'll have a large bowl and a baking sheet. That's it!
You can make as many or few of the wings as you like. I wanted leftovers so I cooked about 3 pounds of wings which were sold already separated and the tips removed.
Preheat oven to 400 degrees F.
Spray a rimmed baking with nonstick spray.
Place wings in a large bowl and drizzle with olive oil. Sprinkle a liberal amount of taco seasoning onto wings and toss well to completely coat with the oil and seasoning.
Place wings in a single layer on the baking sheet and bake for 45- 60 minutes until wings are cooked through and crispy.
Serve with taco sauce and/or top with chopped cilantro, sour cream for dipping, etc.
They look delicious.
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