My daughter and granddaughter traveled to Greece in late March. One of our surprises made me so happy! Three packages of Greek olives! Each of these varieties have their own unique taste and texture. It was difficult to choose our favorite, but if pressed (see what I did there!), I would choose the kalamata and Sweet Harold leaned more toward the giant black olive. Yes, they all contained pits. No, they are nothing like the black olives you find in cans and on pizzas. The green is definitely not the stuffed with pimento variety!
I'm posting pictures of both the front and back of the packages showing all the Greek wording and then an individual picture of each olive variety.
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