Now earlier in the week, we had dined at Goofy and enjoyed a late lunch which included Ahi Tuna Nachos and Garlic Shrimp.
We noticed at the time this menu board that directed you toward the back entrance of the restaurant and where a walk-up order window was available.
As you can see, this is a "I just finished surfing/swimming and I want to grab a bite" kind of menu. It's also a "we just walked 20 blocks sightseeing and we want to grab a bite" kind of menu.
So we did!
As I've mentioned before, Sweet Harold has recently become fixated on pickled jalapenos. So much so he's eating them with most everything.
I knew immediately which hot dog he would order: The Volcano Chili Cheese Dog.....with jalapenos.
Oh boy, he was very happy with his choice. He opted for sea salt on the fries. The hot dog bun is under there, I promise. It was a little too messy to pick up to try to photograph, but sometimes the messiest food is the bestest food, right?
I had the Beach Classic Dog: mustard, ketchup, relish.
I chose to top my fries with furikake which typically consists of a mixture of dried fish or freeze-dried eggs, sesame seeds, dried seaweed flakes, sugar, and salt. Hey, it's always fun to try new things!
I also ordered a guava juice drink.
And the garnish! I loved seeing these Dendrobium orchids everywhere! πΊπ










I'd go for the beach dog and the sea salt fries.
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