Thai Style Pork Burritos

I changed a few things to adjust to our spice level liking and, of course, you can do the same. This is a very economical dish and is perfect for a quick after work, let's get supper on the table in a hurry meal

1 pound ground pork

2 T. grated ginger

2 cloves garlic, crushed

1 small onion, thinly sliced

2 cups coleslaw mix with carrots

1 t. olive oil

3 T. soy sauce

2 T. lime juice

2 T. honey

2 t. ground coriander

1 t. red pepper flakes

2 t. Thai seasoning (The Spice Hunter brand--found at World Market)

4 10-inch flour tortillas, warmed

fresh cilantro, chopped

Heat large, non-stick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink about 4 - 6 minutes. Add ginger, garlic, onion, and coleslaw mix and stir fry with pork for 2 minutes until vegetables are wilted. Add remaining 7 ingredients. Stir constantly to blend all ingredients well, about 1 minute. 

Spoon equal portions of mixture onto warm tortillas, garnish with cilantro and roll up to encase filling. Top with sour cream if desired. 

I found this recipe on http://www.theotherwhitemeat.com/