Thursday, May 15, 2014

Antipasto Platter


A traditional way to begin an Italian dinner is to offer an assortment of marinated vegetables, cheeses and meats for an antipasto platter.  

This was my version and included bread sticks, mozzarella pearls, roasted red peppers, pastrami, provolone cheese, artichoke hearts, marinated mushrooms, pepperoncini peppers and an assortment of mixed olives.
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