Turkey and Cheddar Cheese Pinwheels

8 oz. cream cheese, softened

3/4 cup mayonnaise

1/2 cup diced green bell peppers

1/2 cup diced red bell peppers

1/8 cup finely minced onion

1/4 t. Worcestershire sauce

1/2 t. granulated garlic

1/2 t. salt

1/2 lb. shaved roasted turkey (from the deli)

1/2 cup finely shredded cheddar cheese

5 - 6 large 10 inch flour tortillas

Mix together all ingredients except the turkey, cheese and tortillas. Lay one tortilla on a piece of plastic wrap and spread some of the filling mixture thinly over the entire tortilla all the way to the edges.

Sprinkle with the ham and cheese.

Roll up tightly and wrap the roll with the plastic wrap. Continue with the remaining tortillas until all the filling is used.

Put the rolled and wrapped tortillas in the refrigerator for at least two hours until they are well chilled. When you're ready to serve, slice the rolls into 1 inch slices and place on serving platter.