This is one of the easiest main course proteins you'll ever prepare. Sam's Club had skinless/boneless chicken thighs on sale this week. I brought out one of my "old school" recipes and we all thoroughly loved the juicy tenderness of this meal. I served mashed potatoes and steamed broccoli alongside.
The secret ingredient? Italian Salad Dressing as the marinade. You can use any brand you prefer, but I used Wishbone Italian Salad Dressing.
12 boneless skinless chicken thighs
1 cup Italian salad dressing
That's it!
Place chicken thighs in a large Ziploc bag and pour in salad dressing. Carefully close the bag and refrigerate the chicken for 4 - 6 hours.
Preheat oven to 375 degrees. Spray a rimmed baking sheet with non-stick spray.
Using tongs, place chicken on the baking sheet in a single layer. Carefully pour remaining marinade over chicken thighs. Bake for 30 - 35 minutes until chicken is cooked through.
Serve with your favorite comfort food sides!
Easy, peasy, darn good and looks delicious.
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