Zatarain's Cheddar and Jalapeno Cornbread

Zatarain's sent me some of their delicious products to try and share the results with all of you.  Tonight was chili night at our house and I knew this cornbread would be the perfect accompaniment.  

Simply combine the mix with a cup of shredded cheddar cheese, 2/3 cup of milk, 1 egg, and 6 T. of melted butter.  Pour into an 8-inch square pan and bake for 25 - 30 minutes.

As expected, this cornbread was delicious with our chili supper.  Just the right amount of heat and super simple to make.  You'll want to keep a few of these boxes in your pantry!

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