Zatarain's Red Beans and Rice with Smoked Sausage

This dish is so ingrained in New Orleans history that it has a designated day to be served! Monday was traditionally laundry day, and therefore, a big pot of red beans could simmer all day while the washing was being done. This recipe is ready in a fraction of the time.

3 cups water

2 T. butter or olive oil

1 package Zatarain's ® Red Beans and Rice

1/2 lb. Zatarain's ® Cajun Smoked Sausage sliced 1/2" thick

Mix all ingredients in a 3-quart saucepan until well blended. Bring to a boil. Reduce heat to low and cover. Simmer for 25 minutes or until rice is tender. Stir occasionally to prevent the rice and beans from sticking. Remove from heat and let stand 5 minutes. Fluff with fork before serving.

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