Zatarain's Sausage and Shrimp Pastalaya

Our family certainly enjoyed this recipe. The combination of the vegetables, smoked sausage, shrimp, with fun shaped pasta is a great one-pot meal.

1 T. vegetable oil

1 package (14 ounces) smoked sausage, sliced 1/4-inch thick

1 medium yellow onion, chopped

1 small green bell pepper, chopped

2 ribs celery, finely chopped

32 oz. chicken stock

1 can (14 1/2 oz.) petite diced tomatoes, undrained

8 oz. uncooked pasta, such as fusilli

2 t. Zatarain's ® Creole Seasoning

1 lb. large shrimp, peeled and deveined

2 T. finely chopped fresh parsley

Heat oil in a large deep skillet on medium-high heat. Add sausage; cook and stir 5 minutes or until browned. Add onion, bell pepper, and celery; cook and stir 5 minutes or until softened.

Add stock and tomatoes; bring to boil, stirring to release browned bits from the bottom of the skillet. Stir in pasta. Cook 15 to 20 minutes or until pasta is tender, stirring occasionally.

Stir in Creole Seasoning and shrimp. Reduce heat to low; cook and stir 4 minutes or until shrimp turn pink. Sprinkle with parsley and additional Creole Seasoning, if desired.

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