Grilled Pineapple and Mango Salsa

Fish tacos were on the menu this week at Chez Lolly and a fruity salsa is also a delicious addition to these types of tacos.  

What better way to capture the true flavors of summer than to grill the pineapple and mango before combining with red onion, garlic, a variety of peppers, and cilantro!  A touch of agave nectar adds a hint of sweetness to counterbalance the heat from the peppers.

1 pineapple, peeled and cored, and cut lengthwise into planks

1 mango, peeled and cut into wide strips

1 Poblano pepper, stemmed, seeded, and chopped

1 Serrano pepper, stemmed, seeded, and minced

1 jalapeno pepper, stemmed, seeded and chopped

1/3 cup diced red onion

2 garlic cloves, minced

2 T. agave nectar

Zest and Juice of one large lime

Salt to taste

1 - 2 T. chopped cilantro

Preheat grill to 400 degrees F.  Rub the grates on the grill with a paper towel that has been moistened with vegetable oil.  Placed prepared pineapple and mango onto grill grates.  Grill fruit for two to three minutes on each side until grill marks are apparent on all sides.  Remove from grill and allow to cool.

When the fruit has cooled, chop into bite-sized pieces and add to a medium mixing bowl.  

Add remaining ingredients and gently stir to combine.  Refrigerate until ready to serve.

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