Sheet Pan Supper: Zatarain's Cajun Smoked Sausage

 

If you're a beginner cook or just someone who appreciates a fast and easy meal, sheet pan suppers are the thing!

Tonight I raided the refrigerator, and 25 minutes later, supper was on the table!  Easy peasy. I had baby carrots and broccoli florets on hand. You can use your favorite veggies such as cubed potatoes, zucchini or yellow squash, or cauliflower.

Preheat oven to 375 degrees F.

I sliced one package of Zatarain's Cajun Smoked Sausage into 1/2 inch slices and placed on a rimmed sheet pan.

I had a 16 oz. package of baby carrots, and the same amount of broccoli florets.

I placed them on the baking sheet and then drizzled everything with olive oil and lightly salted and peppered.

Toss everything together to coat with the olive oil and then spread into a single layer.

Place in the oven for 15 minutes and remove from oven. Using a metal spatula flip the sausage and vegetables over and spread in a single layer again.

Return to oven and let cook for another 10 minutes or so.  Serve immediately!  See?  Easy Peasy!

Don't forget to serve some Zatarain's Creole Mustard on the side for dipping!

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