Friday, May 28, 2021

Summer Salads: Lemon Pepper Chicken and Vegetable Bowl

 

While grilling chicken a few nights ago, I seasoned half the batch with lemon pepper.  Tonight, I "built a bowl" full of delicious grilled chicken breast with a variety of fresh vegetables that provided different textures, flavors, and colors.

Underneath the vegetables, is a healthy serving of fresh leafy green lettuce that had been washed and dried and shredded.

For our toppings, I chose Vidalia onions which I cut into thin strips, diced seedless cucumber, peppery radish slices, sliced white mushrooms, diced green bell peppers, and chopped Roma tomatoes.  Don't forget those chunks of grilled lemon pepper chicken.

Sweet Harold topped his with honey mustard dressing; I used oil and vinegar.  

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