Yellowstone Season 4 Premiere Meal: Roasted Potatoes

 

It's time for the side dish to go along with the grilled T-bone steaks!  This dish is so simple and is the perfect side for any grilled meat or poultry, meat loaf, or roasted chicken!

Preheat oven to 425 degrees F.  

I normally prepare one potato per person and then add one more.  Scrub the potatoes and cut into large wedges.  

Place the potato wedges into a cast iron skillet and drizzle with olive oil. You'll need enough to thoroughly coat the potatoes.  Sprinkle liberally with Kinder's Buttery Steakhouse Rub.

Using a wooden spoon, toss the potatoes with the oil and seasoning.  Place in oven and roast for 20 - 25 minutes, stirring halfway through cooking.  When a knife can be easily inserted into the potatoes, they're ready.

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