Taco Pizza

Y'all know how I love to rework leftovers into an entirely different meal.  I served ground beef tacos earlier in the week and cooked extra beef to have for a few different meals. 

If you've never made a taco pizza, I'm going to encourage you to do so!  With a premade crust and the taco fixings you have on hand, this recipe is a breeze to make and to enjoy.

1 Mama Mary's premade pizza crust

2 T. olive oil

1/3 - 1/2 cup taco sauce

2 cups shredded Mexican blend cheese, divided

3/4 - 1 cup cooked seasoned taco meat

1/2 yellow onion, cut in half lengthwise and thinly sliced into slivers

1 jalapeno, seeded and thinly sliced

1 - 2 T. finely chopped cilantro

Preheat oven to 425 degrees F.

Place pizza crust on a cast iron pizza pan or a pizza stone.  Brush with the olive oil.

Spread taco sauce on the crust.  Scatter the taco meat over the sauce evenly.  Sprinkle with 1 3/4 cup Mexican blend cheese and then add the onions and jalapeno.  Add the remaining cheese on top.

Bake for 13-15 minutes until the crust has browned and the pizza is browned and bubbling.  Add cilantro and serve immediately.

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