Breakfast Sausage, Egg, and Cheese Taco

I'm continuing to search for different ways to enjoy the low-carb standbys of eggs, cheese, and either breakfast sausage or bacon.  With my recent discovery of the Mission brand zero carb tortillas, I experimented with a breakfast taco.

I started with cooking two breakfast sausages until done.  I scrambled two eggs over low heat and added a little cheddar cheese to the eggs just as they finished cooking.

In a dry skillet, I heated two tortillas over medium heat until they began to brown.

Then simply start layering the deliciousness!  Tortilla, topped with half the eggs, a sausage patty, and more shredded cheese.

Or you can cut the sausage patty in half and fold it in half  just like a soft taco!

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