Sloppy Taco Joes

Who doesn't love tacos? Who doesn't like the ease of making Sloppy Joes? Introducing the perfect combination of the two!

As a timesaver during the week, you can prepare the sandwich filling in advance, refrigerate, and reheat before serving. This recipe will make four servings, but is easily doubled.

1/2 lb. lean ground beef

1 medium onion, chopped

1 clove garlic, minced or pressed

1 can (14 1/2 oz.) tomatoes

2 T. ketchup

1 to 2 t. chili powder

1 t. salt

1 t. Dijon-style mustard

4 large hamburger buns, split and buttered

1 cup shredded Cheddar cheese

2 cups shredded iceberg lettuce

Garnishes: diced tomatoes, black olives, taco sauce, sour cream

In a skillet, sauté beef, onion and garlic until meat is no longer pink and onion is tender.

Stir in tomatoes, ketchup, chili powder to taste, salt and mustard. Simmer, uncovered, for 10 minutes, or until most of the liquid has evaporated. Spoon meat mixture into hamburger buns. Top with shredded cheese and lettuce. Sprinkle with diced tomatoes. Serve immediately.

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