Glazed Blue Cheese Meatballs

This is one of those retro recipes that some of us will remember from back in the day of the 1970s-80s.  This is from a recipe card collection that I subscribed to during that time period.  Some of the recipes are a little over the top for today's palates, but some can stand the test of time. 

This recipe is for those who love the combination of blue cheese and beef. Serve as an entree with rice or mashed potatoes, or make them a smaller size and keep them warm in a crockpot as an appetizer at your next party.

1 lb. lean ground beef
1/2 cup crumbled blue cheese
1 T. sliced green onions
1 t. Worcestershire sauce
1/4 t. salt
1/4 t. seasoned salt
1/4 cup butter
1/2 cup whipping cream
Chopped parsley

Combine beef with blue cheese, onion, Worcestershire sauce, salt and seasoned salt. Shape into 12 meatballs.

Melt butter in a skillet. Add meatballs and brown on all sides. Cover skillet. Cook over low heat for 5 minutes. Remove meatballs with a slotted spoon and put them in a serving dish. Add cream to drippings. Cook over medium to high heat, stirring, for about 2 minutes or until sauce is satiny. Spoon glaze over meatballs and sprinkle with parsley. Serve immediately.

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