Sweet Harold requested a hamburger steak meal this week and I was more than happy to oblige. This version is what I refer to as a "take some short cuts" meal. I purchased pre-pattied ground chuck, packaged mashed potatoes, and an envelope of gravy mix. Yes, short cuts all around, but some nights call for extra help.
4 (1/4 lb.) ground chuck patties seasoned with
1 yellow onion, halved lengthwise, then sliced
8 oz. white mushrooms
1 envelope brown gravy mix prepared according to package directions
1 - 2 T. Worcestershire Sauce
Heat a large skillet over medium heat and cook ground chuck patties to an internal temperature of 150 degrees F. Remove from skillet to a plate and set aside.
Drain skillet of burger drippings and return to stovetop. Add in onions and mushrooms. Cook, stirring frequently, until vegetables soften, about 5 - 7 minutes.
Pour the prepared gravy into the skillet and stir to combine. Reduce heat to low. Stir in Worcestershire sauce.
Return the patties to the skillet and let cook an additional 5 minutes or so.
Serve with mashed potatoes! Don't skimp on that gravy when you're plating!
One of our favorite meals
ReplyDelete