Crab Rangoon Dip

The original recipe for this dip was going to result in a LOT of dip.  For just us, I decided to half the recipe.  Just the right amount!  But if this was being made for a larger gathering or party, double this amount or even triple!  It's that good so plan accordingly.  I had buttery crackers for dipping and they were delicious, but wanton strips would be ideal.

8 oz. cream cheese, softened
6 oz. crab meat, drained and flaked
1 cup shredded mozzarella cheese
1/4 cup sour cream
1/4 cup mayonnaise
2 green onions, thinly sliced

1 T. minced fresh chives
1 t. garlic powder
1 t. soy sauce

1 T. Kinder's The Seafood Blend, plus extra for topping
Wonton chips or crackers for serving

Preheat the oven to 375 degrees F.

In a large bowl, combine all ingredients.

Transfer the mixture to a greased 8 x 8 baking dish.  Sprinkle extra Kinder's Seasoning on top.

Bake for 25-30 minutes, or until hot and bubbly.

Serve with wonton chips or crackers.