Yes, I know I am ATTEMPTING to watch my carb intake. But with this meal, you have to have some type of potato, right?
With just the two of us, it's difficult to use up a 5-lb. bag of potatoes before they go bad, so I keep a couple of cans of whole potatoes in the pantry.
I opened these and drained them of the liquid. Then into a shallow skillet where I added some butter, salt and pepper, and a teaspoon or so of chopped parsley.
A few minutes of heating on low, and stirring occasionally, and they were ready to serve!
So simple, fast, and a great addition to this Sunday Supper!
Nothing wrong with canned veggies to me. With busy lives, they make getting supper on the table a whole lot easier.
ReplyDeleteExactly!
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