Thai Pork Stir Fry

I've made several variations of this recipe through the years.  The original blog post was Thai Style Pork Burritos.  Once again, I enjoyed tweaking this one a tad and renamed it as Thai Pork Stir Fry.  Sweet Harold did put his filling in a low carb tortilla.  I chose to enjoy mine as pictured above.

Here's the ingredient list:

1 pound ground pork

2 T. grated fresh ginger

3 cloves garlic, crushed

1 small onion, thinly sliced

2 cups coleslaw mix with carrots

3 T. soy sauce

2 T. lime juice

2 T. honey

2 t. ground coriander

1 t. red pepper flakes

2 T. oyster sauce

 

Garnish: fresh cilantro, chopped, 1/2 cup coarsely chopped dry roasted peanuts, sweet Thai Chili sauce

Heat large, non-stick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink about 4 - 6 minutes. Add ginger, garlic, onion, and coleslaw mix and stir fry with pork for 2 minutes until vegetables are wilted. 

In a small bowl, whisk together the remaining 6 ingredients.  Pour into the pork/vegetable mixture and stir constantly to blend all ingredients well, about 1 minute.

Garnish with cilantro, peanuts, and Thai chili sauce.  

For a great side, try these Thai Pickled Cucumbers !