Sweet Harold requested cube steak for his Sunday supper. I knew that battering and frying was not going to be Weight Watcher friendly. So the air fryer to the rescue!
Super easy and no mess from frying. That's a win.
I seasoned the cube steaks with onion powder, granulated garlic, kosher salt, and freshly ground black pepper and placed them on the grill pan for the air fryer.
I cooked them at 400℉ for six minutes, removed them from the air fryer, and then flipped them over to the other side.
After another 4 minutes, they were all done!
I had also cooked sliced potatoes in the air fryer instead of mashed potatoes (save on those Weight Watcher points!), green beans, and creamed corn.
This was a nice Sunday Supper.
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