Fleur de Lis

Fleur de Lis

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Wednesday, March 23, 2011

Caribbean Fruit Salad

2 cups quartered strawberries
1 medium banana, sliced diagonally
1 medium mango, cubed
2 kiwi, peeled and cut into wedges
1 tsp. grated orange zest
Juice of 1 medium orange (about 1/3 cup)
1 tsp. grated lemon zest
1 T. fresh lemon juice
1/2 T. sugar

Heat a large nonstick skillet over medium-high heat.  Lightly brown the coconut for 1 to 2 minutes, stirring constantly.  Remove from the heat.  Arrange the strawberries, banana, mango, and kiwi on a platter.  In a small bowl, whisk together the remaining ingredients.  Pour over the fruit.

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