1 cup half and half
1/2 cup plain Greek yogurt
1/2 cup sour cream
1 cup shredded cheddar cheese
1 T. Dijon mustard
salt and pepper
1 T. thyme leaves, plus a sprig or two for garnish
6 slices bacon, fried and crumbled
6 thick slices bread cubed
Preheat oven to 350 degrees.
Break the eggs into a medium sized bowl and whisk until well blended. Add half and half, yogurt and sour cream. Blend until smooth. Stir in cheese, mustard, salt, pepper and thyme.
Lightly coat a large shallow baking dish with butter or cooking spray. Layer the bread cubes evenly. Pour the egg mixture over the bread cubes and top with bacon crumbles.
Bake for 30-33 minutes until browned and bubbly.