Fleur de Lis

Fleur de Lis

Follow by Email

Monday, March 21, 2011

Savory Bread Pudding with Bacon

Another one of those wonderful Sunday mornings to have an unrushed breakfast on the deck.

8 eggs
1 cup half and half
1/2 cup plain Greek yogurt
1/2 cup sour cream
1 cup shredded cheddar cheese
1 T. Dijon mustard
salt and pepper
1 T. thyme leaves, plus a sprig or two for garnish
6 slices bacon, fried and crumbled
6 thick slices bread cubed

Preheat oven to 350 degrees.

Break the eggs into a medium sized bowl and whisk until well blended. Add half and half, yogurt and sour cream. Blend until smooth. Stir in cheese, mustard, salt, pepper and thyme. 

Lightly coat a large shallow baking dish with butter or cooking spray. Layer the bread cubes evenly. Pour the egg mixture over the bread cubes and top with bacon crumbles. 

Bake for 30-33 minutes until browned and bubbly. 

No comments:

Post a Comment