Fleur de Lis

Fleur de Lis

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Monday, March 21, 2011

Savory Bread Pudding with Bacon



Another one of those wonderful Sunday mornings to have an unrushed breakfast on the deck.

8 eggs
1 cup half and half
1/2 cup plain Greek yogurt
1/2 cup sour cream
1 cup shredded cheddar cheese
1 T. Dijon mustard
salt and pepper
1 T. thyme leaves, plus a sprig or two for garnish
6 slices bacon, fried and crumbled
6 thick slices bread cubed

Preheat oven to 350 degrees.

Break the eggs into a medium sized bowl and whisk until well blended. Add half and half, yogurt and sour cream. Blend until smooth. Stir in cheese, mustard, salt, pepper and thyme. 

Lightly coat a large shallow baking dish with butter or cooking spray. Layer the bread cubes evenly. Pour the egg mixture over the bread cubes and top with bacon crumbles. 

Bake for 30-33 minutes until browned and bubbly. 



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