Fleur de Lis

Fleur de Lis

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Monday, August 8, 2011

Cowboy Potatoes - Perini Ranch Steakhouse, Buffalo Gap

I love potatoes in any form. This one is a keeper!

4 to 5 pounds new potatoes, cut into wedges
1 stick butter, melted
1 medium white onion, thinly sliced
1 - 2 garlic cloves, finely minced
1 t. salt
1 t. ground black pepper
1/2 t. ground dried oregano

Preheat oven to 350 degrees. Coat the potatoes in butter, toss with onion, garlic and sprinkle generously with salt, pepper and oregano. Place in a baking dish, cover with aluminum foil, and bake for 1 hour, stirring occasionally. After 1 hour, remove the foil and continue baking for another 20 - 30 minutes.


  1. Where did you find new potatoes, or did you make this earlier in the year when they were available?

  2. Every roadside stand and farmer's market up here still has new potatoes!