Fleur de Lis

Fleur de Lis

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Wednesday, September 28, 2011

Shredded Pork Tacos

Think outside the box and instead of going the same old, same old ground beef tacos, go with shredded pork.  Leftover from the Boston Butt smoking of the weekend, now shredded and heated with a little water, cumin, chili powder and granulated garlic.  Add your favorite taco toppings and voila! you have a brand new meal.

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