1 stick butter, softened
4 cloves garlic, minced
2 T. parsley flakes
Place ingredients in small food processor and blend thoroughly. Use to top steaks, baked potatoes or steamed/grilled vegetables. Or spread on bread. Yum, garlic bread.
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My signature cornbread recipe never changes. So, therefore, I will repeat word for word my previous cornbread post. Please give it a ... -
Another one of those recipes that I can make in my sleep and will be in the Facebook album entitled "Simply Southern." If ...
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