1 stick butter, softened
4 cloves garlic, minced
2 T. parsley flakes
Place ingredients in small food processor and blend thoroughly. Use to top steaks, baked potatoes or steamed/grilled vegetables. Or spread on bread. Yum, garlic bread.
Print Friendly
Subscribe to:
Post Comments (Atom)
-
My signature cornbread recipe never changes. So, therefore, I will repeat word for word my previous cornbread post. Please give it a ... -
Oh, grits. They're not just for breakfast anymore. With the addition of two different cheeses, onions, bell peppers and jalapenos...
No comments:
Post a Comment