Southwestern Dry Rub for Steak and/or Burgers

I used this dry rub on some gorgeous rib eye steaks for the grill. Thanks to Bonnell's Fine Texas Cuisine in Forth Worth, Texas for the recipe. Perfect amount of heat/spice. I know this will be awesome sprinkled on burgers, as well. 

5 T. iodized salt

2 T. granulated garlic

2 T. fine black pepper

2 t. cayenne pepper

3/4 T. dried thyme

3/4 T. dried oregano

2 T. paprika

1 T. onion powder

1/2 T. dried basil

1/2 T. cumin

2 t. coriander

2 T. chili powder

1/2 T. dry mustard

Toss all ingredients together in a bowl and store in an airtight container until ready to apply to meat before cooking.