Sweet Harold's garden is beginning to provide beautiful vegetables for our table. Tonight we enjoyed some wonderful zucchini and yellow squash cooked on the grill.
Once again, not really a recipe, more a technique here.
2 medium sized zucchini
2 medium sized yellow squash
olive oil
salt
lemon pepper
Trim the ends from the squash. Slice lengthwise into "planks" 1/4 inch thick. Coat with olive oil and sprinkle with salt.
On a medium hot grill, place squash on grates. Let cook 5 - 6 minutes per side or until tender. Remove from grill and place on serving plate. Sprinkle with lemon pepper. Serve hot.
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