Wednesday, May 30, 2012

Cucumber and Vidalia Onion in Vinegar Salad


Ah, sweet Summer time is almost upon us.  One of my favorite guilty pleasures to have in the fridge is this marinated onion and cucumber mixture.  Y'all know of my LOVE for all things vinegary and this fits the bill perfectly.  I use apple cider vinegar and mix it 1:1 with water.  Of course, you can go more or less or try different vinegars.  Tarragon vinegar is an excellent choice.

Mix vinegar/water together in a medium bowl.  Slice peeled cucumbers and onions and put into vinegar.  Add sea salt, freshly ground black pepper and red pepper flakes if you want a little zip.  Refrigerate for at least 30 minutes before serving.  Keep in refrigerator. 

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