A very light supper

After working late tonight, this was a perfect light meal.  Smoked gouda, some olives and wonderful cubes of olive/rosemary bread.

The little dipping dish at the top left?  Simply mix some high grade olive oil, a little sea salt, a few cracks of freshly ground black pepper and some finely chopped rosemary. 

I needed some grapes, but Sweet Harold had eaten them all!