Friday, June 29, 2012

Picnic Cole Slaw


There are so many variations of cole slaw.  Shredded cabbage v. chopped cabbage.  Mayo based?  Carrots?  What about relish?

As always I lean toward those that include vinegar.  Apple cider vinegar in fact.    Here's my favorite version of cole slaw.  Enjoy!

1 cup Duke's mayonnaise
1/4 cup apple cider vinegar
3/4 t. celery salt
1/4 t. freshly ground black pepper
 1 16-ounce package of shredded green/purple cabbage and carrots

Whisk together first four ingredients in a medium bowl. 

In serving bowl, add cabbage mixture and carefully blend in dressing.  Chill for an hour or so before serving.






No comments:

Post a Comment