I'll be honest, I was a little hesitant when I read over the ingredients. After having second helpings, I don't know why. The addition of apple slices, red onions and Coleman's mustard assured this coleslaw of a place on the regular rotation at Chez Lolly.
1 green cabbage, finely shredded
1 small red onion, quarted and thinly sliced
3 carrots, shredded
2 red apples, cored and thinly sliced
1 small bunch flat-leaf parsley, finely chopped
1/4 - 1/2 cup mayo (depending on how "wet" you like your slaw)
1 heaped teaspoon of Coleman's English Mustard
sea salt and black pepper
Combine all ingredients in a salad bowl. Adjust seasonings. Refrigerate until ready to serve.