Fleur de Lis

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Thursday, August 16, 2012

Rum House - New Orleans


This is a very cool restaurant on Magazine Street in New Orleans.  A perfectly fun, loud, crowded spot to spend a Saturday afternoon.

Click the link for directions, their menu and information.  http://www.rumhousenola.com/

My lovely plate of tacos filled L - R 
Fried oyster: Cornmeal dusted Louisiana oysters, caper relish and spicy remoulade

Grilled shrimp, black beans, roasted peppers and onions, queso and pico de gallo

Pulled rib, simmered in our spicy creole tomato bbq sauce. Garnished with cilantro and a roasted poblano pepper

The side order of black beans was the best I've had outside Lolly's Kitchen!
 


Two other sides included mac and cheese and perfectly fried plantians.


Sweet Harold enjoyed L - R:  Chopped jerked chicken topped with our mango salsa; Beer battered Mahi Mahi with jalape├▒o coleslaw; and Duck Duck Goose with Snow pea and carrot slaw, Clement creole shrub rhum sauce and crispy duck crackling.  His side was mashed potatoes with ancho pepper sauce.



My son's plate included the fried plantains, a Jamiaican beef pie and tacos L - R: 

Scallop: Scotch bonnet onion marmalade and fried leeks; 

Flaked Fish: Grilled Mahi Mahi, asparagus, creole tomato chutney and a fresh dill tarter sauce; 

Duck, duck, goose: Snow pea and carrot slaw, Clement creole shrub rhum sauce and crispy duck crackling; 

Rib Meat: Pulled rib, simmered in our spicy creole tomato bbq sauce. Garnished with cilantro and a roasted poblano pepper






2 comments:

  1. Merry Christmas from Tennessee to our favorite Blogger. The Carters

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  2. This comment made my morning! Merry Christmas to MY favorite Tennesseans. Hope to see you all again soon.

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